Al Friesen started custom harvesting in 1946. He was new to the business and didn't have a trailer for sleeping accommodations. Therefore the crew ended up eating out and sleeping in the back of the truck bed. He had a crew of nine men and two cooks. In 1951, Al purchased a trailer house to cook in and a bunk house for all the guys.
Somewhere between May 15 and the 20th the crew started out for Seymour or Vernon Texas to harvest wheat. After a few years they stopped going there and started out in Chattanooga, OK. When they finished for that farmer they traveled north to Enid, OK; Meade, KS; Imperial, NE; Big Sandy, MT; Joplin, MT; and finally to Sunburst, MT. They would finish up the first part of October and head on home.
Our equipment has improved over the years. When Al started out they didn't have a grain cart causing the combines to dump directly onto the trucks. Their trucks didn't have a hoist to make for easy dumping. Each truck would hold about 180 to 200 bushes. (Today our semis holds up to 1000 bushes.) They used a pull type Massey Ferguson combine with a 14 foot header. They cut fields ranging anywhere from 60 to 160 acres. When all the wheat had been cut for the year they headed home to harvest fall crops. They harvested wheat, milo, barley, flax, mustard, corn, rape (canola), oats, bird seed, duram and spring wheat.